The BVoc courses are designed with the following objectives,
- To integrate NSQF within the undergraduate level of higher education in order to enhance employability of the graduates and meet industry requirements.
- To provide a judicious mix of all skills relating to a profession and appropriate content of General Education.
- To provide flexibility to the students by means of pre-defined multiple exit points.
- To ensure that the students have adequate knowledge and skills, so that they are work ready at each exit point of the programme.
- PSO1: Describe the concepts, theories and practices in the realm of tourism and hospitality
- PSO2: Demonstrate the knowledge and ability to identify and develop a new enterprise in tourism
- PSO3: Analyse critically the growth and development of Tourism
- PSO4: Demonstrate the knowledge and ability to identify and pursue career options in the area of travel, tourism and hospitality.
- PSO5: Identify the resources suitable for developing attractiveness of tourism in the country
- PSO6: Comprehend the operations, functions and management of tourism
FIRST SEMESTER
| SL . NO | COURSE CODE | COURSE NAME | HOURS | CREDIT |
| 1 | EN1111.4 | LANGUAGE COURSE1:LANGUAGE SKILLS | 3 | 4 |
| 2 | TH 111 | PRINCIPLES OF MANAGEMENT | 3 | 4 |
| 3 | TH 112 | ENVIRONMENTAL STUDIES | 3 | 4 |
| 4 | TH 121 | PRINCIPLES AND PRACTICE OF TOURISM-I | 5 | 5 |
| 5 | TH 122 | TOURISM PRODUCTS | 5 | 5 |
| 6 | TH 123 | GERMAN I | 5 | 5 |
| 7 | TH124 | DESTINATION VISIT AND CASE STUDIES | 1 | 3 |
| SL . NO | COURSE CODE | COURSE NAME | HOURS | CREDIT |
| 1 | EN1211.4 | LANGUAGE COURSE2:ENGLISH FOR CAREER | 3 | 4 |
| 2 | TH 211 | HISTORY AND CULTURE OF INDIA | 3 | 4 |
| 3 | TH212 | INFORMATICS AND CYBER LAW | 3 | 4 |
| 4 | TH221 | PRINCIPLES AND PRACTICES OF TOURISM-II | 5 | 5 |
| 5 | TH222 | GERMAN II | 5 | 5 |
| 6 | TH 223 | TOUR GUIDING AND ESCORTING | 5 | 5 |
| 7 | TH 224 | STUDY TOUR | 1 | 3 |
| SL . NO | COURSE CODE | COURSE NAME | HOURS | CREDIT |
| 1 | TH311 | SOFT SKILLS AND PERSONALITY DEVELOPMENT | 3 | 4 |
| 2 | TH312 | HUMAN RESOURCES MANAGEMENT | 3 | 4 |
| 3 | TH 313 | MANAGERIAL ECONOMICS | 3 | 4 |
| 4 | TH321 | HOSPITALITY MANAGEMENT | 5 | 5 |
| 5 | TH322 | EVENT MANAGEMENT | 5 | 5 |
| 6 | TH323 | RESORT MANAGEMENT | 5 | 5 |
| 7 | TH324 | INDUSTRIAL VISIT AND REPORT SUBMISSION | 1 | 3 |
As part of the academic curriculum, students of the Department of Tourism and Hospitality Management undertake study tours to gain practical exposure to various tourism destinations, hospitality establishments, and tourism-related organizations. These tours provide opportunities to observe tourism operations firsthand, understand destination management practices, interact with industry professionals, and experience diverse cultural and geographical attractions. The study tour bridges the gap between classroom learning and industry practice, enhancing students’ professional knowledge, analytical skills, and understanding of the tourism and hospitality sector.
St. Michael's College,11th Mile
Mayithara Cherthala, Kerala 688539
+91 478 282 2387
+91 9188 6633 87
michaelscherthala@gmail.com
